General Information: |
|
Name(s) found: |
gi|7494150
[NCBI NR]
|
Description(s) found:
Found 2 descriptions. SHOW ALL |
|
Organism: | Plasmodium falciparum |
Length: | 885 amino acids |
Gene Ontology: |
|
Cellular Component: |
apicoplast
[RCA]
|
Biological Process: |
long-chain fatty acid transport
[ISS]
fatty acid metabolic process [ISS] |
Molecular Function: |
long-chain fatty acid-CoA ligase activity
[ISS]
|
Sequence: |
|
Sequence: [PDR BLAST] [ProtParam] |
1 11 21 31 41 51 | | | | | | 1 MLIYNFFIVL IYIFQTASYY TKSLTGSSYS EIYSKSLSDD ESDTYQGKDY DNKSPYYIYS 60 61 HLLKIIIKKN KFNGDKKLIY EYANGHPKSS YTYDTFFNRV LSFSDGLNTY EGTGIQVKKY 120 121 NEEQNNGMFR LLGLYGSNSA NWITADISCM LSGVTTVVMH SKFILNEIVD ILNEVKLEWL 180 181 CLDLDFVENL LYLKSSLPHL KKLIILDTFI NPSICNRKGG KSKNGDEGQA VGNNGEKEEK 240 241 EEHKGEAEED DEDGEDDEDD EDDEDGEDDE DDEDGEDGED DEDDEDGEDG EDDDDDEKGD 300 301 NIKDDYLYKK QNEIPNENIV EEQGEGEDQR NVHQTVQPTP YGANTKQYLK KKKKKRTENV 360 361 EERKKSNMKR KESKWIKKHM YPKLIYENID LEDICEDEKK KIEKLKYLKE EAKKYGIQII 420 421 QFNEMLINKN NNMLTYNIQN DKENFISTIV YTSGTSGRPK GVMLSNKNIY YMVIPLSKHS 480 481 IFTYNVDTHL SYLPLSHIYE RINIYLCFVL TVEIHIWSKN LKYFSSDILV SKSSFLAGVP 540 541 KVFNRIYNNV ITEIGKLPFL KKFFVEKILS LKRSNMNGKF SKFIEAITNI SKKIRSKINP 600 601 NLNTFITGGG KTSPKVISEL SLLLNVSIQQ GYGLTETTGP LFVQHRKDKD PESTGGPISP 660 661 HVLYKVQSWE IYNAKDSLPR GELLIKGDCI FHGYFVHKDI TDNSFTEDKF FKTGDIVQIN 720 721 KNGSLTFLDR SKGLLKLAQG EYIQTDMLNS LYSEIPFINH CVVYADDTLS GPIAVVSIDK 780 781 ELFIKHLLED NIISDVGTVE EEFLEAIDDE QINSDVYVNY VKQKMLEAYK KTNLNGYNII 840 841 NHIYLTVKVW DISNYITPTF KIKRFHVFRD YAFFIDDIKK LYSSK |
NOT SHOWING SINGLE HITS. [ Show Single Hits ]
New Feature: Upload Your Own Microscopy Data
Domains predicted:
# | Region(s) | Method | Confidence | Match Description | |
1 | View Details | [1..225] | 2.87 | Crystal structure of yeast acetyl-coenzyme A synthetase in complex with AMP | |
2 | View Details | [226..885] | 97.69897 | No description for 2p2bA was found. |
Protein predicted to be: | GLOBULAR (No transmembrane regions or signal peptide) |
Confidence of classification: | 0.83 |
Source: Reynolds et al. (2008)